Embracing its commitment to quality and affordable products, Liberty has grown from its humble beginnings to a global brand showcasing it's competitive edge in breads, cakes, and pastries industry.
Liberty Bakery was established in 1940’s by Mr. Ah Nam to serve his neighbourhood breads and other bakery products. It was then a simple propietor type of business with a business philosophy of producing the best quality product run by the youngest son of Ah Nam, Henry, which choose to follow in his father’s footsteps. As of today, now run by the third generation of Henry’s family, Liberty has grown from its humble beginnings and is always invited to be part of food exhibits to showcase its different breads, buns, cakes, and pastries. Embracing its commitment and philosophy, the company assures the quality, competitiveness, and affordability of the product it sells.